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I could really use help for question 1 and 2! Thank you in advance :)MATERIALS AND EQUIPMENT . 1 - pH probe w/LabQuest . 1 - 100 ml beaker . 1 - stir bar • 1 - stir rod • 3 - medium beaker • 2 -

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DI water volume = 50ml Acetat Naficaz adding = 10259 after Add = 15mL of colm HCl ANSWER T. We form the buffer of H₂CO3 / NahMale of HCl = volume of HCL x melarity of HCS Mole of HC1 = 15ml * 0.1 m 1.5 mel Mclarity of Haci in Solection - Dicle cok Plpll this =) 8.2 C ginen) blood ph=) 7.1 both are almost basic, it butter is from than pH is near to pka of Nanco lcg, that is

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I could really use help for question 1 and 2! Thank you in advance :) MATERIALS...
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