Mini-Case: Foul Language in the Kitchen
During the last two days, three kitchen workers on the dinner shift
have complained to you about foul language used by the dishwashing
crew. The kitchen workers have not been harassed or directly
insulted by the dishwashers. Nevertheless, they are shocked,
embarrassed, and intimidated by the foul language. They have not
approached the dishwashers about the problem. They feel that it’s a
situation that you, the kitchen supervisor, should handle. This is
the first time anyone has complained about foul language in
the kitchen.
Matt, Mark, and Mike make up the dinner dishwashing crew. Mark was
just hired last week. Matt and Mike are close friends. They were
hired together and have worked at the restaurant for three months.
All three of them do good work under pressure.
1. What additional information do you feel you should
obtain before taking any action?
2. How would you obtain this information?
3. Assume that all three dishwashers have been using foul language
and that you will handle the situation in a disciplinary session.a.
Would you discuss the situation with Matt, Mark, and Mike
individually, or as a group? Explain your answer.b. Describe how
you would conduct this session according to the following
steps:Define the performance gapIdentify the cause of the
problemAgree on a solutionState the disciplinary actionSet a
follow-up dateEnd on a positive note
Mini-Case: Foul Language in the Kitchen During the last two days, three kitchen workers on the...
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