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Question 2 The following information relates to Good Kitchen Ltd.’s inventory transactions during the month of...

Question 2

The following information relates to Good Kitchen Ltd.’s inventory transactions during the month of March.
Units Cost/Unit Amount
Mar. 1 Beginning inventory 6,300 $20.00 $126,000
7 Sale 3,800
12 Purchase 2,800 $22.00 $61,600
16 Purchase 900 $22.00 $19,800
18 Sale 2,800
27 Purchase 3,700 $27.00 $99,900
29 Sale 4,000

All of the units sold were priced at $68.00 per unit.
Good Kitchen Ltd. uses the periodic inventory system. Calculate Good Kitchen’s cost of goods sold, gross margin, and ending inventory for the month of March using FIFO.
Cost of Goods Sold $
Gross margin $
Ending Inventory $
Good Kitchen Ltd. uses the periodic inventory system. Calculate Good Kitchen’s cost of goods sold, gross margin, and ending inventory for the month of March using weighted-average. (Round calculations for cost per unit to 2 decimal places, e.g. 10.52 and final answers to 0 decimal places, e.g. 61,052.)
Cost of Goods Sold $
Gross margin $
Ending Inventory $
Which of the cost formulas would produce the higher gross margin?

FIFOweighted-average

produces the higher gross margin.
0 0
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Answer #1

Cost of goods available for sale Mar 1, Beginning inventory Mar 12, Purchase Mar 16, Purchase Mar 27, Purchase Cost of goodsPeriodic Average cost per unit Weighted average cost per unit = Total cost of goods of available for sale / Total units $ 22.

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