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Case 1 (36 points) Use Canadian Cheese data provided (moisturepercent file). Answer the following questions 6. *(7 points) Re

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- Given data: moisture percent: 55, 48, 40, 42, 55, 46, 54, 48, 22,38 Given data in ascending order - - 22,38 240,42, 46, 48,- 54 + 4 93 = 54.25 54.25 - 39.5 Interquartile Range I QR = 14.75

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