Problem #2 Over the last century, the summertime minimum air temperature during the day across the...
uestion 2 Moist air, saturated at 5°C, enters a heating coil at a rate of 10 m'/s. Air leaves the coil with of h2-50 kJ/kgda. i an enthalpy a) Find each of the initial and final states the dry and wet temperatures, dew point, relative humidity, humidity ratio, specific volume. b) Imagine a simple transformation to reach a dry temperature of 25°C and a relative humidity of 50%. What is the nature of this transformation? What is the required heat...
summarizr the followung info and write them in your own words and break them into different key points. 6.5 Metering Chamber: 6.5.1 The minimum size of the metering box is governed by the metering area required to obtain a representative test area for the specimen (see 7.2) and for maintenance of reasonable test accuracy. For example, for specimens incorporating air spaces or stud spaces, the metering area shall span an integral number of spaces (see 5.5). The depth of...
summatize the following info and break them into differeng key points. write them in yojr own words
apartus
6.1 Introduction—The design of a successful hot box appa- ratus is influenced by many factors. Before beginning the design of an apparatus meeting this standard, the designer shall review the discussion on the limitations and accuracy, Section 13, discussions of the energy flows in a hot box, Annex A2, the metering box wall loss flow, Annex A3, and flanking loss, Annex...