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The molecule shown below is chlorogenic acid, a component of coffee beans. When the ester linkages in this acid break to form two different acid products. What are the products? coffee beans are roasted, structures of these acid OH Our textbook shows examples of radiolabeling experiments in the hydrolysis of labeled esters, but actually leaves out one of the most significant radiolabeling examples! If you had an ester labeled as shown below, what would the products of base-promoted hydrolysis be? How would they differ from the products of an acid- catalyzed hydrolysis? How would they differ if the labeled -OR group was a tert-butoxide group, rather than a methoxide group?
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