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In a test of the effectiveness of garlic for lowering​ cholesterol, 50 subjects were treated with...

In a test of the effectiveness of garlic for lowering​ cholesterol, 50 subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes in their levels of LDL cholesterol​ (in mg/dL) have a mean of 4.3 and a standard deviation of 19.6

Complete parts​ (a) and​ (b) below.

a. What is the best point estimate of the population mean net change in LDL cholesterol after the garlic​ treatment?

The best point estimate is

nothing

​mg/dL.

​(Type an integer or a​ decimal.)

b. Construct a

99​%

confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL​ cholesterol?

What is the confidence interval estimate of the population mean

muμ​?

nothing

​mg/dLless than<muμless than<nothing

​mg/dL

​(Round to two decimal places as​ needed.)

0 0
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Answer #1

Solution :

Given that,

a) Point estimate = sample mean = \bar x =4.3


Population standard deviation = \sigma = 19.6

Sample size = n =50

At 99% confidence level

\alpha = 1-0.99% =1-0.99 =0.01

\alpha/2 =0.01/ 2= 0.005

Z\alpha/2 = Z0.005 = 2.576

Z\alpha/2 = 2.576

Margin of error = E = Z\alpha/2 * ( \sigma /\sqrtn)

= 2.576 * (19.6 /  \sqrt50 )

=7.14

At 99 % confidence interval estimate of the population mean is,

\bar x - E < \mu < \bar x + E

4.3 - 7.14 <  \mu < 4.3+ 7.14

-2.84 <  \mu < 11.44

(-2.84 ,11.44 )mg/dL

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