<F15> Is it possible to predict by calculation the iodine number of this triglyceride? Explain. 5....
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3. Apply your skills with TLC to predict and sketch a developed TLC plate for cocoa butter, indicating the components that comprise at least 10% of the fatty acids derived from cocoa butter. Assume these reference samples are available to use as controls Hint: use the table in the background section for fatty acids associated with cocoa butter. Mark lanes for controls and an unknown sample. Use a key or label all the lanes. Type of fatty...