Question

The manager of a popular seafood restaurant estimates that the daily consumption of shrimp is normally distributed with a mean of 15 pounds and a standard deviation of 2.7 pounds. He makes it a point to buy the right amount of shrimp every day to prevent waste and shortage. Calculate the amount of shrimp that should be bought daily so that it meets demand 92% of the days. 10.6 12.4 O 17.5 18.8 O 19.4

Answer 1