Glucose has a molecular weight of 180 g/mole, sucrose 342 g/mole, and calcium chloride (CaCl2) 111. If we dissolve 18 g of glucose, 34 g of sucrose, and 11 g CaCl2 in 1 kg of water, what will the resulting solution’s osmolarity be? Be describe you methods in your response.
Glucose has a molecular weight of 180 g/mole, sucrose 342 g/mole, and calcium chloride (CaCl2) 111....
Which solution has the higher boiling point and why? 200.0 g of glucose (180 g/mol) dissolved in 1.00 kg of water or 200.0 g of sucrose (342 g/mol) dissolved in 1.00 kg of water.
Density of water = 998 kg/m^3 Molecular weight of CaCO3 = 100 g/mole please help to solve this problem Determine the concentration, molarity, normality, and mole fraction of a 2-L solution containing 50 g calcium carbonate (CaCO3). Assume that the density of water is based on a temperature of 20°C/68°F.
How many grams of CaCl2 are needed to make 378.9 g of a solution that is 28.0% (m/m) calcium chloride in water? Note that mass is not technically the same thing as weight, but % (m/m) has the same meaning as % (w/w).
Predict the solubility of a protein having a molecular weight of 67,000 kg/kg-mole in water if its solubility values in 1.5 M and 2 M ammonium sulfate solutions are 18 g/1 and 6 g/1 respectively. (NOTE: RESPONSE TO REVIEWER'S COMMENT- I am also confused about units. According to some sources MW can be written as kg/kmol or g/mole or lb/lbmole but i have not come across kg/kg mole which is given in this question as well as some other questions...
A soap, C17H33CO2Na, has a molecular weight of 304 g/mole. 1 kg of this soap is discharged into a pond containing 1.8 x 10° L. 5. Write the reaction between this soap and O2 Assuming that the soap is completely degraded to CO2 and water within 5 days, compute the BOD. Express your answer in mg O2/L. a. b.
13. Hydrogen Fluoride (HF) is a covalentens It is: ANonpolar B. Polar 14. Would you expect water to dissolve Hydrogen Fluoride? A. Yes B. No 15. What is the best equation for the dissociation (ionization) using HF instead of HCl, understanding that HF is a WEAK electrolyte (and acid). A. HF(g) + H2O(l) HF (aq) B. HF(g) + H2O(1) - H +F C. HF(g) + H2O(l) HUF 16. You dissolve 1 mole of HF(g) in water and bring the volume...
What is the general class of each test reaction in the introduction? Precipitation? Acid-Base? Oxidation eduction? anoina to aizy ona svidstils Reaction Class 1 2 iliw 15 TO15192do art sshommua bns nosgol rond dass 101 12575 gbubnium oY noi de lo enor Som 10 910 w II woy Xd on abian aningstid on naloga uzib 3 OOH 4 5 DHET 6 7 SET adus 00 9 Complex ion formation 10 11 No reaction 12 13 14 Combination 15 16 17...
e. 18 Test Your Knowledge MULTIPLE CHOICE: Choose the one best answer. 1. Each element has its own characteristic atom in which a. the atomic mass is constant. b. the atomic number is constant. c. the mass number is constant. d. Two of the above are correct. e. All of the above are correct. 2. Which of the following is not a trace element in the human body? a. iodine b. zinc c. iron d. calcium e. fluorine 3. A...
Lab 8: Exercises EXERCISE 8.1 GM is a 20 y/o male who was admitted to the ICU for severe closed head injury and multiple fractures resulting from a fighting engagement at the bar on his birthday. According to his friends, his Ht is 178 cm. His measured Wt at admission is 76 kg. His lab values were normal except for low Hgb and Hct due to bleeding (which was well controlled). He was unconscious, thus was tube fed for one...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...