What is the difference, in number of ATPs produced, between the oxidation of acetyl-CoA and propionyl-CoA? Assume for this question that all molecules enter citrate cycle and produce CAC products. Hint: Proprionyl CoA is converted to succinyl CoA. For this question assume that succinyl CoA enters CAC and continues all the way through (does not leave the cycle as malate).
When acetyl CoA enters the citric acid cycle, a total of 12 ATP molecules are produced.
Propionyl CoA enters the citric acid cycle after converting to Succinyl CoA first. From Succinyl CoA a total of 6 ATP molecules are produced in the citric acid cyle.
So the difference in the number of ATP molecules produced is 6.
Please note 1 ATP molecules is produced during conversion from succinyl CoA to succinate.
1 FADH2 molecule yields2 ATP molecules and 1NADH molecule yields 3 ATP molecules after entering the electron transport chain
What is the difference, in number of ATPs produced, between the oxidation of acetyl-CoA and propionyl-CoA?...
What is the fate of the acetyl CoA produced during beta oxidation? O It is sent to the electron transport chain for further processing. It is deaminated. o It enters glycolysis It enters the Kreb's cycle.
Choose the ONE BEST answer explaining how oxaloacetate and acetyl-CoA levels are balanced to maximize flux through the citrate cycle when energy charge in the cell is lovw Oxaloacetate is required for mitochondrial shuttle systems, and therefore it makes sense to activate pyruvate carboxylase by ATP and inhibit it by malate. None of the answers are correct. The best way to balance the input of carbon into the citrate cycle is to regulate the production of citrate using vitamins like...
Below are statements regarding the body's inability to convert fat to carbohydrates. Select the statements that are true. There is more than one correct answer. Select all the correct answers. The acetyl CoA that is produced from the oxidation of fatty acids enters the citric acid cycle, but does not lead to a net gain of pyruvate. Metabolism of odd-chain fatty acids yields propionyl CoA, which is converted to succinyl CoA and can enter the citric acid cycle. The decarboxylation...
0/3 pts Question 11 Which of the following products are produced when a fatty acid containing 16-Cs is completely broken down by b-oxidation (mark all that apply)? Acetyl CoA Succinyl CoA Propionyl CoA Pyruvate
Calculate the number of ATP produced from the complete oxidation of myristic acid. Each round of the citric acid cycle uses one molecule of acetyl-CoA. How many molecules of ATP are produced from all of the acetyl-CoA formed from myristic acid going through the citric acid cycle?
17. 10.00 ponts value 3 out of 3 attempts Ass Enter your answer in the provided box. How many ATP molecules are produced from each acetyl CoA molecule generated in p-oxidation that enters the citric acid cycle? 114 ATP molecules Enter your answer in numerical form in the provided box. TRY AGAIN Each acetyl CoA that enters the citric acid cycle produces GTP, NADH and FADH How many ATP form from each of those molecules? References eBook &Resources Difficulty. 2...
Acetyl COA + H2O Coo- o coo- Citrate synthase CH2 -OH -ooc— CH2 CH2 NADH + H+ COO- Oxaloacetate Coo- Citrate Aconitase Malate dehydrogenase NAD+ - Çoo- Çoo- ---OH -O00—-H HO-CH CH2 CH2 Coo- Malate Coo- Isocitrate Isocitrate lyase Malate synthase COO- COO- Coh CH2 Acetyl COA + H2O Ho Glyoxylate coo Succinate Figure 17.23 Biochemistry, Seventh Edition 2012 W. H. Freeman and Company Question 1 (10 pts) Using diagrams show the pathway that is used to convert succinate to...
just checking my answers, except for number 10. The common molecule produced from all foods at the second stage of catabolism is A) ADP. B acetyl-CoA. C) glucose. D) citric acid. Which group of compounds includes only low-energy molecules? 1. 2. Hih A)ATP; acetyl-CoA; NADH; FADH2 C) ADP: CO2; NADH; FADH2 DONO BADP: acetyl-CoA; NAD+:FAD-mau ADP: CO2: NAD+, FAD After O2 has been reduced in the electron transport chain, the oxygen atoms are part of what molecules? A) ATP 3....
question 45. What is the final yield of acetyl CoA molecules from the oxidation of a 16-carbon fatty acid? a. 10 b. 8 c. 4 d. 12 e. 16 question 39. Which one of these compounds is not the result of the breakdown of the energy-releasing nutrients? a. Glycerol b. Glucose c. Fatty acids d. Disaccharides e. Amino acids question38. What does the body do with the chemical energy of food that is not converted to the chemical energy of...
question 45. What is the final yield of acetyl CoA molecules from the oxidation of a 16-carbon fatty acid? a. 10 b. 8 c. 4 d. 12 e. 16 question 39. Which one of these compounds is not the result of the breakdown of the energy-releasing nutrients? a. Glycerol b. Glucose c. Fatty acids d. Disaccharides e. Amino acids question38. What does the body do with the chemical energy of food that is not converted to the chemical energy of...