Question

1) explain sustainable resturant?

2) explain tax and benefits of sustainable resturant?

3)what are the legal factor of sustainable resturant?

4)How safe is organic food for the consumers?

5)Who will be the competition for a restaurant with organic produce ?

6) Direct or indirect competitors. Consider market structure: perfect competition, monopolistic competition, oligopoly, or monopoly.

Who will be the competition for a restaurant with organic produce ?

Answer 1

1.

A sustainable restaurant refers to that type of restaurant who takes initiatives, being considered to fall under the area of sustainability. It involves sourcing of foods that are more natural and without the use of fertilizers or organic foods, being ethical towards the payment and association with the vendors as well as use of clean and green technologies in waste management so that environment conservation takes place. These initiatives among the other sustainable practices, makes a restaurant to be a sustainable restaurant.

--

2.

Tax with respect to the sustainable restaurant is the higher price to be paid for the naturally grown food, paying a premium for the deployment of clean and green technologies as well as higher price due to selective vendors who are also employing sustainable practices. Besides, the government applying taxes on these foods will also work. Though, there are benefits as well. People get food that is free from any pesticides and other chemicals. It brings good health and longer life to them with quality. Besides, they have made indirect contribution to the environment conservation and it gives them a sense of fulfillment. It is also a benefit to them.

---

3.

Sustainable restaurant has to comply with all the laws and compliance that have been made for the restaurants. Besides, they have to be ethical in nature and it is beyond the laws as it sets the standards that is mandatory for a sustainable restaurant. Besides, the laws related to the environment and clean water, also apply to the sustainable restaurant.

----

4.

Organic food is safe for the consumers in a way that it is free from pesticides, fertilizers and other chemicals. Since these chemicals could hurt a person and its vital organs over a period of time, then with the absence of these chemicals, the organic food becomes very safe and healthy diet for the consumers. It increases the life duration of individuals as well as it saves them from getting ill as the side effect of these chemicals.

Pl. repost other unanswered questions for their proper answers!