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The water in a pressure cooker boils at a temperature greater than 100°C because it is...

The water in a pressure cooker boils at a temperature greater than 100°C because it is under pressure. At this higher temperature, the chemical reactions associated with the cooking of food take place at a greater rate.

(a) Some food cooks fully in 8.00 min in a pressure cooker at 111.0°C and in 24.0 minutes in an open pot at 100.0°C. Calculate the average activation energy for the reactions associated with the cooking of this food.

____kJ mol-1

(b) How long will the same food take to cook in an open pot of boiling water at an altitude of 15000 feet, where the boiling point of water is 84.4 °C?

______min

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