1. Calculate the solution temperature required to produce an osmotic pressure of 1.10 mbar using 3.85 mg of a protein with a molar mass of 4183 g mol-1 that is dissolved in enough water to create 20.0 mL of solution.
A) 288 K B) 314 K C) 278 K D) 293 K E) 299 K 39)
2. Identify the solute with the highest van't Hoff factor.
A) MgCl2 B) Naci C) MgSO4 D) nonelectrolyte E) FeCl3
1. Calculate the solution temperature required to produce an osmotic pressure of 1.10 mbar using 3.85...