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What are typical RER values: 1) at rest, 2) at peak exercise, 3) with the oxidation...

What are typical RER values: 1) at rest, 2) at peak exercise, 3) with the oxidation of pure fat, 4) with the oxidation of pure CHO, 5) with the oxidation of protein (rarely used), and 6) with the oxidation of alcohol? Please present these RER values in a small table. Also, present a brief description (2-3 sentences each) describing why these are the typical values for each RER value in this table. Use the concepts of substrate metabolism, when applicable, to reinforce your answer.

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