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15. How much heat is needed to melt a 4 kg block of cheddar cheese initially...

15.

How much heat is needed to melt a 4 kg block of cheddar cheese initially at room temperature of 25 degrees C? (assume the melting point of cheddar cheese is 150 degrees C, the latent heat of fusion of cheese is 124 KJ/kg and the specific heat of cheddar cheese is 2.08 KJ/kg C) (in J)

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