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7. The ancient Romans added calcium sulfate to wine to clarify it and to remove dissolved...

7. The ancient Romans added calcium sulfate to wine to clarify it and to remove dissolved lead. What is the maximum [Pb2+] that might be present in wine which is saturated with calcium sulfate?

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As tge solubility of lead sulfate is less than the soluboliso of calcium sulfate,when we add calcium sulfate to wine, the lead present in wine will precipitate. Here first we have to calculate the concentration of (SO4)2- ion,from there we have to calculate the concentration of maximum Pb2+. Solution is given below.

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