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Free Response: Answer each question completely, and show your work. 1. Nitrites are often added to meat products as preservat
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Answer #1

(a)                  

Data:                        

n1 = 30                      

n2 = 30                      

x1-bar = 7880                      

x2-bar = 8112                      

s1 = 1115                      

s2 = 1250                      

Hypotheses:                       

Ho: μ1 ³ μ2                       

Ha: μ1 < μ2                       

Decision Rule:                       

α = 0.05                      

Degrees of freedom = 30 + 30 - 2 = 58                  

Critical t- score = -1.671552763                   

Reject Ho if t < -1.671552763                   

Test Statistic:                       

Pooled SD, s = √[{(n1 - 1) s1^2 + (n2 - 1) s2^2} / (n1 + n2 - 2)] =      √(((30 - 1) * 1115^2 + (30 - 1) * 1250^2) / (30 + 30 - 2)) = 1184.424966      

SE = s * √{(1 /n1) + (1 /n2)} = 1184.4249659645 * √((1/30) + (1/30)) = 305.8172112               

t = (x1-bar -x2-bar)/SE = (7880 - 8112)/305.817211200852 = -0.758623097               

p- value = 0.225574969                     

Decision (in terms of the hypotheses):                    

Since -0.758623097 > -1.671552763 we fail to reject Ho              

Conclusion (in terms of the problem):                     

There is no sufficient evidence that nitrites decrease amino acid uptake                

(b) If replications of such experiments show that nitrites are effective in decreasing the amino acid uptake, we have failed to reject a false null hypothesis, thereby committing a type II error.

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