A bakery sells specialty handmade loaves of bread. Daily fixed costs of product on are $125, while the marginal cost per loaf is $1.60. A bit of experimenting with their pricing structure has determined that 40 loaves will be sold if the selling price per loaf is $7.00; while 60 loaves will be sold if the selling price per loaf is $5.50. Assuming a linear price-demand relationship :
(1) Show that the maximum daily profit is $110.20 when the price per loaf is set at $5.80.
(2) If the marginal cost per loaf is reduced to $1.30, the potential profit should increase. Should the selling price be maintained at $5.80? What is the maximum possible profit with the reduced marginal cost?
(3) The bakery would like to find a way to increase the maximum possible profit to $140. How low would the marginal cost need to be in order to allow a profit of $140? Prepare complete solutions to the above.
(a) For 40 loaves of bread, the cost is equal to $7.00
For 60 loaves of bread, the cost is equal to $5.50
Slope = (5.50-7.00)/(60-40) = -1.50/20 = -0.075
Hence the price function can be modeled as
Total Cost = Fixed Cost + Variable Cost = 125 + 1.60x
Revenue = (Number of loaves) * (Price of loaves) = (x)*(10-0.075x) = 10x - 0.075x^2
b)
Total Cost = Fixed Cost + Variable Cost = 125 + 1.30x
Revenue = (Number of loaves) * (Price of loaves) = (x)*(10-0.075x) = 10x - 0.075x^2
Selling price should be changed to 10 - 0.075 * 58 = 5.65 $
c)
The marginal cost should be lower down to $1 in order to increase the profit to $140
Let the marginal cost be p
So, the total cost function will be 125 + px
Revenue = (10-0.075x)*x = 10x - 0.075x^2
The maxima will come at the point when
Now substitute this value in the profit function and equate the profit function to 140$
This will yield the value of p, the marginal cost equal to $1
Note - Post any doubts/queries in comments section.
A bakery sells specialty handmade loaves of bread. Daily fixed costs of product on are $125, while the marginal cost per loaf is $1.60. A bit of experimenting with their pricing structure has determin...
CASE 1-5 Financial Statement Ratio Computation Refer to Campbell Soup Company's financial Campbell Soup statements in Appendix A. Required: Compute the following ratios for Year 11. Liquidity ratios: Asset utilization ratios:* a. Current ratio n. Cash turnover b. Acid-test ratio 0. Accounts receivable turnover c. Days to sell inventory p. Inventory turnover d. Collection period 4. Working capital turnover Capital structure and solvency ratios: 1. Fixed assets turnover e. Total debt to total equity s. Total assets turnover f. Long-term...