thnd. for the n- a, a, ia ㄧ CASE STUDY B Peptic Ulcer and Peritonitis Ms. X., age 76, has been admitted throu t s department with severe generalized abdominal y ing. No significant findings were...
thnd. for the n- a, a, ia ㄧ CASE STUDY B Peptic Ulcer and Peritonitis Ms. X., age 76, has been admitted throu t s department with severe generalized abdominal y ing. No significant findings were immediately evidean o cate a cause. Six hours later, Ms. X.'s blood drop, and her pulse was rapid but thready. Exploratory ahd nal surgery revealed a perforated gastric ulcer and 1. Describe the process by which an ulcer develops. 2. Suggest several possible factors contributing to ulcer omi- formation 3. Explain why peptic ulcer may not be diagnosed in an earl stage of development. 4. Describe the process of perforation of an ulcer and the development of bacterial peritonitis. 5. Explain why Ms. X. showed signs of shock. Following surgery, Ms. X. had no bowel sounds, and her abdomen was distended. 6. Describe how paralytic ileus could have developed. Ms. X. was given antibiotics, intravenous fluids, and intravenous alimentation (total parenteral nutrition). 7. Explain the reason for each of these treatments. 8. Explain why older individuals may have difficulty in compensating for fluid and electrolyte imbalances. 9. List other poten tial complications of immobility for whic Ms. X. is at risk during a prolonged recovery
thnd. for the n- a, a, ia ㄧ CASE STUDY B Peptic Ulcer and Peritonitis Ms. X., age 76, has been admitted throu t s department with severe generalized abdominal y ing. No significant findings were immediately evidean o cate a cause. Six hours later, Ms. X.'s blood drop, and her pulse was rapid but thready. Exploratory ahd nal surgery revealed a perforated gastric ulcer and 1. Describe the process by which an ulcer develops. 2. Suggest several possible factors contributing to ulcer omi- formation 3. Explain why peptic ulcer may not be diagnosed in an earl stage of development. 4. Describe the process of perforation of an ulcer and the development of bacterial peritonitis. 5. Explain why Ms. X. showed signs of shock. Following surgery, Ms. X. had no bowel sounds, and her abdomen was distended. 6. Describe how paralytic ileus could have developed. Ms. X. was given antibiotics, intravenous fluids, and intravenous alimentation (total parenteral nutrition). 7. Explain the reason for each of these treatments. 8. Explain why older individuals may have difficulty in compensating for fluid and electrolyte imbalances. 9. List other poten tial complications of immobility for whic Ms. X. is at risk during a prolonged recovery