Page 1 of 2 Exp. 3 Isolation of Caffeine from Instant Coffee: Extraction and Thin Layer Chromatography Please provi...
Page 1 of 2 Exp. 3 Isolation of Caffeine from Instant Coffee: Extraction and Thin Layer Chromatography Please provide each question you answer. Pre-Lab 1. Explain what a "partition or distribution" coefficient is. Use a dra coefficient of 3. 2. Explain how centrifugation works and critical safety consideration 3. Explain what anhydrous calcium chloride is and what it does in thi 4. Explain how thin layer chromatography works, what an Rt signifie 5. If the above squares are the display on a Mettler Precision Scale that write in what 36 mgs looks like Post-Lab
Page 1 of 2 Exp. 3 Isolation of Caffeine from Instant Coffee: Extraction and Thin Layer Chromatography Please provide each question you answer. Pre-Lab 1. Explain what a "partition or distribution" coefficient is. Use a dra coefficient of 3. 2. Explain how centrifugation works and critical safety consideration 3. Explain what anhydrous calcium chloride is and what it does in thi 4. Explain how thin layer chromatography works, what an Rt signifie 5. If the above squares are the display on a Mettler Precision Scale that write in what 36 mgs looks like Post-Lab