Question

Chapter 3 Infection Control, Safety, Pirst Aid and Personal Wellness 55 SKILLS DRILL 3-3: HANDWASHING TECHNIQUE (Procedure 3-1) Fill in the blanks with the missing information Step 1. Stand back so that you do not Explanation/Rationale The (B) may be (C) (A) 2. Turn on the faucet and (D) Water should not be too hot or (E) under warm, running water. and hands should be (F) - before applying (G) to minimize drying chapping, or cracking of hands from frequent handwashing A good (1) is needed to reach all 3. Apply soap and work up a(n) surfaces 4. Scrub all surfaces, including between the fingers and around the Scrubbing is necessary to dislodge (K) from surfaces, especially between the fingers and around the 5. Rub your hands together (M) Friction helps loosen the dead skin, dirt, debris, and (Steps 4 and 5 should take at least (0) about the time it takes to sing the (P). or the (0) song two times.) Rinsing with the hands (U) _allows (V) to be (W) the hands and fingers into the sink rather 6. Rinse your hands in an) motion from (S) than flowing (X) the 7. Dry hands with a (Y) paper towel. arm or wrist. Hands must be dried thoroughly and gently to prevent chapping or cracking towels can be a source of (AA) Clean hands should not touch contaminated 8. Use a (BB) paper towel to (DD) (CC) unless it is footor motion-activated.

Answer 1

o stand back so that you do not touch the - sink . The sink may be contaminated a> The sink will not be sterile and touching may cause us diseases Turn on the faucet and wet hands under warm running water - Water should not be too hot or too cold and hands should be wet before applying soap to minimize drying. chapping, or cracking I of hands from frequent handwashing. . 3 H) lathen I) latheon. U J) knucles kl microorganisms L) knucles. ③ M) Vigorously w) microrganisms o) 20 seconds P) Alphabets Q) The Itsy Bitsy spideg. O R) Downwards) Wrists +) finger tips of hands a Ú) Downwards v) contaminants w) xinsed x) into the sink, rather than that of © y) Clean. z) Reusable (AA) Contamination. 8) BB) Clean cc) turn off the faucet. - DD) handles of the faucet.