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1970s High Fructose corn syrup use in the United States began. 1980s HFCS is used in...

1970s High Fructose corn syrup use in the United States began. 1980s HFCS is used in all non-diet soft drinks in the United States. Please review and research the two thoughts and include your opinion in the discussion post. Things to think about are: effects to health, links to diabetes, fructose from fruit, is there a link between the introduction of HFCS and the rise of obesity in the past 30 years? Does HFCS affect the feeling of fullness? You do not need to respond to each of these just include your thoughts!

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