Question

Which of the following does NOT occur as a consequence of gastric bypass surgery?

Group of answer choices

the stomach pouch is reduced in size and therefore calorie restriction occurs.

there is an area in the small intestine where food passes through and is less likely to be digested and absorbed.

there is a decrease in the production of hormones in the gut that trigger hunger and appetite.

the stomach is completely removed so food intake is significantly reduced after this procedure.

Because of the rising obesity levels in children and its negative effects on health, this may be the first generation of children who have shorter life expectancies than their parents.

Group of answer choices

True

False

Which of the following statements is TRUE regarding how the food industry is regulated (with respect to their marketing efforts towards children)?

Group of answer choices

food marketing to children is handled almost exclusively through self-regulation by the companies who manufacture the high-sugar cereals and other unhealthy snacks and beverages.

companies like Kellogg's, Nestle, McDonald's are only allowed to televise one commercial per day that is targeted towards children.

there is a lot of congressional oversight with respect to what can be classified as an "unhealthy" or "healthy" food when it is marketed to children.

companies like Kellogg's and General Mills are not allowed to make nutrition claims (such as excellent source of Vitamin D) on a cereal box of a high-sugar cereal.

Foods consumed at school represent ________ of children's daily caloric intake.

Group of answer choices

5%-10%

20%-30%

40%-50%

100%

Answer 1

Answer: the stomach is completely removed so food intake is significantly reduced after this procedure.

( Stomach can't be removed completely as this is also one of the vital part of our human body)

Answer: True

( Obesity in children increase the risk of chronic diseases which may further become cause of early death )

Answer:there is a lot of congressional oversight with respect to what can be classified as an "unhealthy" or "healthy" food when it is marketed to children.

Answer: 40% to 50%