Question

explain why casein precipitates (curdles) when acetic acid is added to your milk mixture. What is the function of acetic acid
7. What is the average casein content of milk (cite your source)? Why might your value be significantly higher? 8. At what st
0 0
Add a comment Improve this question Transcribed image text
Answer #1

4.) Casein is a milk protein and it is precipitated when acetic acid is added to it. This happens because the iso electric po

Add a comment
Know the answer?
Add Answer to:
explain why casein precipitates (curdles) when acetic acid is added to your milk mixture. What is...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT