as per rule of 500
insilin carb ratio is 500/ total daily insulin dose
500/19
26.3 so the ratio is 1:26 means 1 unit of insulin for 26 gms of carbs
addition of second glass will give you 13.5 gms more carbs so .51 units of humalog should be added to existing 4 units
total 4. 5 units of humalog rounded down to 4 units in case of insulin administration
1. Jerry's FBS is 109 mg/dl Insulin dose 15 units of Lantus and 4 units of...
Jack's FBS is 109 mg/dl Insulin dose 15 units of Lantus and 4 units of Humalog Breakfast: 2 slices Pepperidge Farm Whole Wheat Bread 8 ounces of skim milk 2 tsp. margarine 2 slices bacon two hour post meal BG 138 mg/dl Based on the above info what is Jack's insulin to CHO ratio?
The doctor asks his patient to keep accurate and detailed food, insulin and blood glucose records to determine an ideal insulin to CHO ratio for lunch. Round to nearest whole number. Based on the logs below what ratio would you recommend the patient to use? Day 1 Pre meal blood glucose: 98mg/dI 10 units rapid acting insulin 2 slices whole what bread 4 ounces turkey 1 tbsp mayo 2 Oreo cookies 8 oz whole milk 2 hour post meal BG 143mg/dI Day...
1. Matt takes a split dose of NPH (intermediate) and Humalog (rapid) insulin before breakfast (am dose) and dinner (pm dose) each day. He checks his blood sugar before lunch and it ranges between 90-130 mg/dl and before dinner it ranges between 170-210 mg/dl. To improve blood sugar control Matt should: Increase am dose of Humalog Increase am dose of NPH Increase pm dose of Humalog Increase pm dose of NPH a. d. 2. Sandy's insulin dose: 12 units NPH...
T2DM case study The patient is a 73 years old man diagnosed one year ago with type 2 diabetes mellitus. He has a history of coronary heart disease s\p angioplasty 5 years prior, hypertension, retinopathy, and left foot neuropathy. He makes every attempt to follow a healthy diet, and has been avoiding table sugar for the past year on his physician’s advice. He comes to see the registered dietitian due to a persistently elevated hemoglobin A1c and hypoglycemia during the...
The patient is a 73 years old man diagnosed one year ago with type 2 diabetes mellitus. He has a history of coronary heart disease s\p angioplasty 5 years prior, hypertension, retinopathy, and left foot neuropathy. He makes every attempt to follow a healthy diet, and has been avoiding table sugar for the past year on his physician’s advice. He comes to see the registered dietitian due to a persistently elevated hemoglobin A1c and hypoglycemia during the night. His weight...