What are the risks and benefits of a decision banning the production and sale of all but organically produced foods?
Risks
1) people will not be able to afford or to buy the fruits and vegetables because the cost will be higher
2) production will be less
3) cost will be more and profit will be less for farmers
4)
Benefits
1) quality of food products will be high. High protein and minerals and other nutrients will be high
2) quality of life will be better like chemical can cause various disorder Eg skin irritation, neoplasm, endocrine disturbance etc. Banning these products will prevent against these disorder
3) prevent from malnutrition
What are the risks and benefits of a decision banning the production and sale of all...
A town’s voters decide that they can improve their own health and protect the environment by banning the production and sale of all but organically produced foods. What are the risks and benefits of this decision?
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