What happens to these physical properties as the strength of intermolecular forces increases
Match the following properties of liquids to what they indicate about the relative strength of the intermolecular forces in that liquid. Strong intermolecular forces: Weak intermolecular forces: -high boiling point -high vapor pressure -high surface tension -high viscosity
Think about intermolecular forces and the stronger the intermolecular force the more energy needed to separate the molecules. Just thinking about this, put the properties below in the correct category. Hints: Vapor pressure is high if it is easy for molecules to escape from a liquid into the gas phase. High surface tension means the liquid molecules do not separate easily Viscosity is the "thickness" of a liquid substance Strong intermolecular forces Weak intermolecular forces Answer Bank high boiling point...
Please show steps (17) Which intermolecular forces are present in a sample of SF4? (A) London dispersion forces (B) Covalent Bonds (C) Dipole-dipole forces (D) Two of these (E) All of these (18) Which of the following does not increase with the strength of the intermolecular forces? (A) Melting Point (B) Boiling Point (C) Viscosity (D) Surface Tension (E) Ideal gas behavior
Classify each substance based on the intermolecular forces present in that substance. Dispersion only Dipole-dipole and dispersion only Hydrogen bonding, dipole-dipole, and dispersion Answer Bank CH,C H2o CH co Match each property of a liquid to what it indicates about the relative strength of the intermolecular forces in that liquid. Weak intermolecular forces Strong intermolecular forces high surface tension high vapor pressure high boiling point high viscosity Answer Bank
1.Pentane (C5H12) has a surface tension of 1.61 x 10 ^ -2, while ethanol (C2H5OH) has a surface tension of 2.23 x 10 ^ -2, which would have the highest viscosity? A) pentane B) ethanol C) both have the same viscosity D) cannot be determined with the information provided 2.Which of the following is true for surface tension? l is a measure of the surface area exposed by the liquid ll increases with increasing intermolecular attraction forces lll decreases with...
which of the following properties indicates the presence of strong intermolecular forces in a liquid? A. a low heat of vaporization b. a low critical temperature c. a low vapor pressure d. a low boiling point e. none of these
Intermolecular Forces and Physical Properties of Pure Substances Which has the lowest normal boiling point? N2 CH3CH2CH3 NaCl Hg Which has the lowest normal boiling point? H2O CH4 Li2O C2H6 Which has the smallest vapour pressure at 25°C? H2O SiO2 SO2 O3 Which has the least viscosity? HOCH2CHOHCH2OH CH3(CH2)4CH3 CH3(CH2)3CH3 CH3CH2OH Which has the highest enthalpy of fusion? H2O MgO Li2O HF
Question 3 (4 points) The vapor pressure of a liquid is dependent on: the temperature of the liquid and intermolecular forces of attraction in the liquid the temperature of the liquid and the surface area of the liquid only on the surface area of the liquid only the temperature of the liquid O only the forces of intermolecular attraction in the liquid Question 4 (4 points) If the atmospheric pressure over a sample of liquid is increased, the boiling point...
ols Which of the following decreases as intermolecular force increases? viscosity surface tension heat of vaporization rate of vaporization D Question 38 5 pts Determine the boiling point (in °C) of an aqueous 3.52 m (NH4)2SO4 solution. The Kb for water is 0.512 °C/m. 94.6 °C 105.4 °C 1.80 °C 5.41 °C
What happens to the vapor pressure, boiling point, and freezing point of a liquid when a solute is dissolved in the liquid to form a solution? Multiple Choice Vapor pressure increases, boiling point decreases, and freezing point decreases. Vapor pressure decreases, boiling point decreases, and freezing point decreases. Vapor pressure decreases, boiling point increases, and freezing point decreases. Vapor pressure increases, boiling point decreases, and freezing point increases. Vapor pressure increases, boiling point increases, and freezing point increases.