Question

1. What is the common unit which measures heat energy? a. RMR b. thermic effect of...

1. What is the common unit which measures heat energy?

a. RMR

b. thermic effect of food

c. thermometer

d. kcal

2. The measurement of the production of heat across time in humans is…

a. indirect calorimetry

b. RER

c. RMR

d. direct calorimetry

3. The minimal amount of energy needed to maintain basic physiological functions per day is…

a. RMR

b. TEF

c. TEE

d. BMR

4. Which measurement is more difficult to measure in a lab setting?

a. BMR

b. RMR

c. PA

d. RER

5. Respiratory exchange ratio is equal to…

a. the volume of oxygen/the volume of carbon dioxide.

b. the volume of carbon dioxide divided by the volume of oxygen.

c. direct calorimetry/indirect calorimetry.

d. the volume of oxygen multiplied by the volume of carbon dioxide.

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Answer #1

1.d.kcal

2.d.Direct calorimetry

3.a.RMR

4.c.PA

5.B.The volume of carbondioxide divided by the volume of oxygen

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