15.A chicken salad sandwich left in the danger zone would make a good place for pathogenic...
15.A chicken salad sandwich left in the danger zone would make a good place for pathogenic bacteria to grow because a. it's a protein-rich food b. it has a neutral pH c. it has a high water activity d. all of the above 16. Bacteria wouldn't multiply very fast on corn flakes because a. cereal is low in moisture b. the box is too high in the cupboard c. corn flakes don't have enough sugar d. corn flakes are too acidic 17.You plan to cut chicken first, then carrots for a salad. After cutting up the chicken you should a. wipe the cutting board with a damp cloth b. turn the cutting board over c. use a wooden cutting board d. wash and rinse the cutting board 18. When using a microwave to thaw meat, poultry or fish a. thaw only medium to large pieces b. refrigerate immediately after thawing c. cut the meat up before thawing d. cook immediately after thawing