Question

What information does the Brix Scale provide?

Multiple Choice

• The temperature of a solute

• The solubility of a solute

• The specific gravity of a solution

• The sugar content of a solution

  Which statement is a correct description of the result of drying fruit?

  Multiple Choice

• The dried fruit has more sugar per volume than the normal fruit

• The dried fruit has less sugar per volume than the normal fruit

• The dried fruit and the normal fruit have the same amount of sugar per volume

• Which of the following is not a benefit of using a vacuum bag when cooking sous vide?

• Multiple Choice

• Air bubbles can result in uneven heat

• Unpackaged food can get messy in a water bath

• Air bubbles cause the bag to float

• The Maillard reaction can be achieved

• The dried fruit gains more total sugar than the normal fruit

  A piece of food is placed into a highly concentrated salt solution. After several days in the solution, what will happen to the salt concentration inside the food?

  Multiple Choice

• It will increase because water leaves the food

• It will decrease because water leaves the food

• It will increase because water enters the food

• It will decrease because water enters the food

Answer 1

Question 1.

Brix scale provides information about the sugar content of a solution.

Question 2.

The dried fruit has more sugar per volume than the normal fruit.