Classify each of the following activities as unit level (U), batch level (B), product level (P),...

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Classify each of the following activities as unit level (U), batch level (B), product level (P), or facility level (F) for a manufacturer of organic juices. 1. Cutting fruit 2. Developing new types of juice 3. Blending fruit into juice 4. Receiving fruit shipments 5. Cleaning blend

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Answer 1

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Answer #1

Cutting fruit	U
Developing new types of juice	P
Blending fruit into juice	U
Receiving fruit shipments	F
Cleaning blending machines	B
Reducing water usage	F

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Answer 2

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