Weekly fixed costs | 8000 | |
Divide by Weekly Total meals | 3600 | =600*6 |
Fixed cost per meal | 2.22 | |
a | ||
Number of customers | 300 | |
X Variable costs for each meal | 3.90 | |
Lowest price in total | 1170 | |
b | ||
Variable costs for each meal | 3.90 | |
Fixed cost per meal | 2.22 | |
Lowest price | 6.12 | per meal |
Lance's Diner has a hot-lunch special each weekday and Sunday afternoon. The cost of food and...
Lance's Diner has a hot-lunch special each weekday and Sunday afternoon. The cost of food and other variable costs for each meal served is $4.30; weekly fixed costs (e.g., building depreciation and equipment rental costs) are $6,600, regardless of how many days the diner is open per week. Lance has an average of 800 customers per day. a. What is the lowest price in total (not per meal) that Lance should charge for a special group of 500 that wants...
Lance's Diner has a hot-lunch special each weekday and Sunday afternoon. The cost of food and other variable costs for each meal served is $3.20; weekly fixed costs (e.g., building depreciation and equipment rental costs) are $6,600, regardless of how many days the diner is open per week. Lance has an average of 800 customers per day. a. What is the lowest price in total (not per meal) that Lance should charge for a special group of 500 that wants...
Lance's Diner has a hot lunch special each weekday and Sunday afternoon. The cost of food and other variable costs for each meal served is $370: Weekly fixed costs (eg, building depreciation and equipment rental costs) are $7,600, regardless of how many days the diner is open per week. Lance has an average of 400 customers per day. a What is the lowest price in total (not per meal) that Lance should charge for a special group of 100 that wants...
Lance’s Diner has a hot-lunch special each weekday and Sunday afternoon. The cost of food and other variable costs for each meal served is $3.50; weekly fixed costs (e.g., building depreciation and equipment rental costs) are $6,000, regardless of how many days the diner is open per week. Lance has an average of 500 customers per day.a. What is the lowest price in total (not per meal) that Lance should charge for a special group of 200 that wants to...
Special-Order Pricing Barry's Bar-B-Que is a popular lunch-time spot. Barry is conscientious about the quality of his meals, and he has a regular crowd of 400 patrons for his $9.90 lunch. His variable cost for each meal is about $3.10, and he figures his fixed costs, on a daily basis, are about $2,300. From time to time, bus-tour groups with 50 patrons stop by. He has welcomed them because he has capacity to seat 500 diners in the average lunch...