Hospital A Hospital B Hospital C Patient days TYD: 20,000 20,000 20,000 Gross Dept expenses: $700,000...

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Hospital A Hospital B Hospital C Patient days TYD: 20,000 20,000 20,000 Gross Dept expenses: $700,000...

	Hospital A		Hospital B		Hospital C
Patient days TYD:	20,000		20,000		20,000
Gross Dept expenses:	$700,000		$700,000		$700,000
	YTD Food Cost	YTD Sales & Charges	YTD Food Cost	YTD Sales & Charges	YTD Food Cost	YTD Sales & Charges
Floor stock, nourishments	$15,000	$0.00	$15,000	$15,000	$15,000	$15,000
Internal catering	$30,000	$0.00	$30,000	$30,000	$30,000	$75,000

Catering cash	$10,000	$ 25,000	$10,000	$ 25,000	$10,000	$ 25,000
Cafeteria cash	$68,000	$150,000	$68,000	$150,000	$68,000	$150,000
Vending cash	$10,000	$ 20,000	$10,000	$ 20,000	$10,000	$ 20,000

Note: YTD = Year-to-Date

4. Based on the total gross department expenses at the hospitals, total food cost represents ___ % of expenses.

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Answer 1

Answer #1

Hospital A = total food cost / gross department expenses * 100

1,33,000/7,00,000 * 100 = 19%

Hospital B = total food cost / gross department expenses * 100

1,33,000/ 7,00,000 * 100 = 19%

Hospital C = total food cost / gross department expenses * 100

1,33,000/ 7,00,000 * 100 = 19%

total food cost of all hospitals= 1,33,000+ 1,33,000+1,33,000 = 3,99,000

gross departments expenses of all hospital = 7,00,000+7,00,000+ 7,00,000= 21,00,000

% of total food cost in total gross expenses = total food cost / gross departments expenses * 100

= 3,99,000/21,00,000 * 100 = 19%

Ans total food cost represent 19% of the expenses

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Answer 2

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Hospital A Hospital B Hospital C Patient days TYD: 20,000 20,000 20,000 Gross Dept expenses: $700,000...

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