Hospital A Hospital B Hospital C Patient days TYD: 20,000 20,000 20,000 Gross Dept expenses: $700,000...
|
Hospital A |
Hospital B |
Hospital C |
||||
|
Patient days TYD: |
20,000 |
20,000 |
20,000 |
|||
|
Gross Dept expenses: |
$700,000 |
$700,000 |
$700,000 |
|||
|
YTD Food Cost |
YTD Sales & Charges |
YTD Food Cost |
YTD Sales & Charges |
YTD Food Cost |
YTD Sales & Charges |
|
|
Floor stock, nourishments |
$15,000 |
$0.00 |
$15,000 |
$15,000 |
$15,000 |
$15,000 |
|
Internal catering |
$30,000 |
$0.00 |
$30,000 |
$30,000 |
$30,000 |
$75,000 |
|
Catering cash |
$10,000 |
$ 25,000 |
$10,000 |
$ 25,000 |
$10,000 |
$ 25,000 |
|
Cafeteria cash |
$68,000 |
$150,000 |
$68,000 |
$150,000 |
$68,000 |
$150,000 |
|
Vending cash |
$10,000 |
$ 20,000 |
$10,000 |
$ 20,000 |
$10,000 |
$ 20,000 |
Note: YTD = Year-to-Date
What is the gross department expense per patient day at each
hospital?
Homework Answers
| Hospital A | Hospital B | Hospital C | |
| Gross Dept expenses | $ 700,000 | $ 700,000 | $ 700,000 |
| Patient days | 20,000 | 20,000 | 20,000 |
| gross department expense per patient day at each hospital ($700,000/20,000) | $ 35 | $ 35 | $ 35 |
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Hospital A
Hospital B
Hospital C
Patient days TYD:
20,000
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20,000
Gross Dept expenses:
$700,000...
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to two new products and a second production facility. The food
products are staples with steady demands. The proposed expansion
will require an investment of $7,000,000 for equipment with an
assumed ten-year life, after which all equipment and other assets
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Gross charges for hospital services, all charged to accounts
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Patient service revenues
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2.
The hospital cafeteria and gift shop had cash sales of
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3.
Additional information determined subsequently to recording
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follows:
Contractual adjustments
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640,000
Provision for bad debts
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Charity care
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