a formal menu for female age 19-30, active 2400. For men age 19-30, Active 3000. Determine...
11. A moderately active female requires 2100 Calories (on average) per day. If a woman wanted to create a menu that provided an equal number of Calories from each of the three food groups (1/3 Calories from fat, 1/3 Calories from protein, 1/3 Calories from Carbs.), how many grams from each group would be needed to deliver 2100 Calories?
PN 105 Fundamentals of Nursing I 80 Gram Protein Diet ph Baker is admitted to your unit with the diagnosis of malnutriti of negative nitrogen balance. The dietician has recommended ar am per day protein diet to meet current metabolic needs as well a eeds. ete a 24-hour 85-gram protein diet for this patient. He states on he has no allergies and likes all foods. (This diet includes breal and 3 snacks for morning, afternoon and bedtime) Please use !...
11. A moderately active female requires 2100 Calories (on average) per day. If a woman wanted to create a menu that provided an equal number of Calories from each of the three food groups (1/3 Calories from fat, 1/3 Calories from protein, 1/3 Calories from Carbs.), how many grams from each group would be needed to deliver 2100 Calories? 2100 700 fat Proteinx2100 700 carbs= x 2100=700 loger dei er
Case Study 26-2: Military Wife with Gestational Diabetes Amelia Smith is a 31-year-old military wife referred to a registered dietitian after being diagnosed with gestational diabetes at 30 weeks of pregnancy. She is 65 inches tall and weighs 215 pounds. Her pre-pregnancy weight was 185 pounds. Her first child weighed 9 pounds 7 ounces at birth but she states she was never diagnosed with GDM during that pregnancy. She is on a limited budget and says she shops in bulk...
Three dozen men ranging from 20-30 years of age attended a communal lunch in India at which they ate chapatti, cooked vegetables, pulses, and halva. They all developed nausea, vomiting, frequent urination and abdominal pain over the next three hours. The men were taken to a local primary healthcare center where they received treatment for their symptoms. Most responded to the treatment and were discharged home the same day. However, the condition of one patient deteriorated. His level of consciousness...
For Toxicology Course Experts Three dozen men ranging from 20-30 years of age attended a communal lunch in India at which they ate chapatti, cooked vegetables, pulses, and halva. They all developed nausea, vomiting, frequent urination and abdominal pain over the next three hours. The men were taken to a local primary healthcare center where they received treatment for their symptoms. Most responded to the treatment and were discharged home the same day. However, the condition of one patient deteriorated....
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6 ounces 3 cups 2 cups 7 ounces Move to low-fat or Vary your protein routine Make half your grains whole grains Vary your veggies Focus on whole fruits fat-free milk or yogurt Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated Mix up your protein foods to include seafood, beans and peas, unsalted nuts and seeds, soy products,...
PN 105 Fundamentals of Nursing I Campus Lab Activity - Low Sodium Diet You are the nurse working with Dr. John Hampsey in his office. A 67-year- old patient Mr. Joseph Banks, has the diagnosis of Congestive Heart Failure. He is compliant with his medications, but the physician suspects he is not compliant with his diet. Upon completing a nutritional assessment and having the patient keep a food diary for one (1) week, it obviously his diet. He prefers sandwiches...
Mrs. Miller is concemed about her health and decides to make some lifestyle changes to improve her well-being. She decides to start walking 15 minutes every day at lunch time and increase the servings of fruits and vegetables in her diet. She plans to add grapefruit juice at breakfast every morning and large salads at lunch and dinner. Mrs. Miller also plans to start taking American ginseng each day, as she has been encouraged by her friends at the senior...