Why do we use the limiting reactant data to calculate ∆H? Why might it be important to know ∆H prior to running a reaction?
ANSWER:-
in a chemical reaction, the limiting reagent is the reactant that determines how much of the products are made.
and it is important for one reason, to know how much heat you have to remove or add to maintain constant temperature.
it is very important to maintain temperature prior to the reaction so we have to maintain ∆H value , if we don't do so than reaction will not complete successfully .
Why do we use the limiting reactant data to calculate ∆H? Why might it be important...
Chemistry question Using limiting reactant Chemistry limiting reactant question . Iron (111) oxide with H to from iron and water according to the following reaction Fe234 +3H2(g) 2 Fe (s) + 3 H₂0 (3) If we start with 14,9g of iron (TL) oxide and 31.39 of hydrogen, how many grams (g) of water? question 2 Ethane (GHC) reacts with oxygen to form dioxide and water according to the following reaction 2C2H6c9) +703 (4) >4 (0, 2) + 6H40.9) If we...
help with # 7 Data Table: Reactant 1 Identity_NaCO,H,O 124.00 g/mol Mass 1.02 g Reactant 2 Identity_MnS0, H,0 169.02 g/mol Mass_1.04 g Observation of chemical reaction. Include observations about color of precipitate! Immediately after adding the two aqueous solutions together a pale pink precipitate formed. 1.49 g Mass of filter paper + precipitate Mass of filter paper Mass of precipitate (actual yield) 0.83 g 0.66 g Analysis: 1. Write the balanced chemical equation for this reaction. 2. Use a solubility...
2. Demonstrate through mole calculations that iodate was indeed the limiting reactant in the production of triiodide in Part I – Goal 3 (titration) of this study. You have three reactants to consider KI, iodate, and H+. Assume that 1/4 teaspoon of KI is approximately 1 g. Im not sure how to find the products to do the work with this equation. Also, how do I know how the coefficients of the reactants. A molarity of 0.0108 was used for...
Q1. What are the important components of a shared document folder, and why do we use them for audits? Q2. What differences exist between the tasks of internal or external auditors? Are continuous audits done by one, either or both? Q3. What is the importance of time stamping documents? What other components might be important as documents are changed? Initials of the auditor? Notations of changes made?
How do you find the limiting reactant? I know the formula, but I cant remember how to round the moles to a whole number. 9 064g Imol = 1.88x10th mol 340.19 reactant 1 (E-stilbenel o.osog 1 mol = 2.77 x 16 mol 1180.2g B reactant 2 (pyridinium tribromide) O. 10lg mil Imol - 3.16 *10 1319.99 Limiting Reactant A reactant & B reactant -> C Product
i need help with data Analysis Experiment & Report Sheet Limiting Reactant Desk No. to Lab Sec. - Lab Sec. Name Precipitation of CaC,OH,O from the Salt Mixture Unknown number_ 2 I Mass of beaker() Mass of beaker and salt mixture (8) Trial Trial 2 3. Mass of salt mixture (8) 4. Mass of filter paper() 5. Mass of filter paper and product after air-dried roven-dried (e) 6. Mass of dried product() (NEE with 0.3889 0.6189 -0.280T0 Cal2o4•H2O 0.998 g...
What is the limiting reactant for the following reaction given we have 1.3 moles of HCl and 0.7 moles of Ca(OH)2? Reaction: 2HCl + Ca(OH)2 → 2H2O + CaCl2 (a) Ca(OH)2 (b) CaCl2 (c) H2O (d) HCl
Why do we use EDTA in titration to calculate hardness? What is the reaction?
Part 6 Determine the limiting reactant aivan 250 g of each reactant in the following C,H(1) + 302(g) 2002(g) + 3H20() ANSWER: CO2 CHO H2O 02 Part 1 Calculate the grams of CO, that would be produced. Express your answer with the appropriate units. ANSWER: m(CO2) =
which reactant is limiting? which reactant is in excess? actual yield of NaCl, show the calculation percent yield of NaCl, show calculation Data 50.00 g Mass of beaker: Mass of beaker and sample (NaHCO3): Mass of sample (NaHCO3): s1.00 g 49.57 g 49.57 g Mass of beaker and residue first heating: Mass of beaker and residue second heating: Mass of beaker and residue third heating (if required): Mass of residue: g 0.43 g mL Volume of concentrated HCl added: Calculations...