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How does the income/expenditure business in a catering business's income statement react to the company's balance...

How does the income/expenditure business in a catering business's income statement react to the company's balance sheet? In other words, which part of the balance sheet reflects profit/loss performance?
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Answer: In a catering or any other business's income statement profit is shown as Gross profit, Operating profit and Net Profit. Net profit is the profit available for common shareholders. Profit is excess of revenue over expenditures. Credit balance in income statement is profit and debit balance is loss.

Profit in Balance sheet- In balance sheet, profit belongs to owner of the sole proprietorship or shareholders of the corporation. As we know that all business transactions affect two accounts at least.

Owner's equity or stockholder's equity will increase by the amount of Net profit. Some profit can be retained and not distributed, that can be shown as Retained earnings under the Shareholder's equity section under the head of "Liability & Shareholder's equity"

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