Homework Answers
Answer: Gestational diabetes should be managed with the help of proper diet. The dietary recommendations for women with gestational diabetes includes the intake of carbohydrate according to the weight and daily activities. The pregnant women should mainly increase the calorie intake near about 300 calories per day. The increase intake of vegetables, fruits as well as protein should be managed. Foods that contains high sugar should be avoided. Eating balanced diet can reduce risk of increased sugar level in the blood.
The proportion of daily calorie intake assigned to meals and snacks 300 calories includes 30- 45 grams and in the case of snacks there should be 15- 30 gram of carbohydrate.
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D 3. a) Discuss the dietary recommendations for women with gestational diabetes. b) What are the...
Question 2 5 pts a) Discuss the primary goals of treatment for gestational diabetes, b) Discuss...
Question 2 5 pts a) Discuss the primary goals of treatment for gestational diabetes, b) Discuss the potential adverse outcomes for mother and baby if these goals are not met. c) What are the risk factors associated with developing gestational diabetes?
Pregnant women with gestational diabetes mellitus (GDM) are at risk for long term weight gain and...
Pregnant women with gestational diabetes mellitus (GDM) are at risk for long term weight gain and subsequent development of type II diabetes. A pilot weight loss clinical trial was conducted where women with GDM were randomized to either an active intervention using a web-based delivery or control intervention. Women were randomized at 6 weeks postpartum and then were seen at follow up visits at 6 months and 12 months postpartum. At 12 months postpartum, women in the active group lost...
Question 5 (1 point) A 30 year old pregnant woman has a gestational diabetes mellituis screening...
Question 5 (1 point) A 30 year old pregnant woman has a gestational diabetes mellituis screening test performed at 26 weeks of gestation. Her serum glucose level is 8.1 mmol/L What should occur next? a) This confirms diabetes, give insulin b) This result is expected in a pregnant women c) This confirms diabetes, dietary restrictions d) This is suspicious of diabetes, an oral GTT should be performed Question 6 (1 point) Which of the descriptors of Type 1 diabetes mellitus...
Case Study 26-2: Military Wife with Gestational Diabetes Amelia Smith is a 31-year-old military wife referred...
Case Study 26-2: Military Wife with Gestational Diabetes Amelia Smith is a 31-year-old military wife referred to a registered dietitian after being diagnosed with gestational diabetes at 30 weeks of pregnancy. She is 65 inches tall and weighs 215 pounds. Her pre-pregnancy weight was 185 pounds. Her first child weighed 9 pounds 7 ounces at birth but she states she was never diagnosed with GDM during that pregnancy. She is on a limited budget and says she shops in bulk...
write by python code and screenshoot the python code for me. thanks The Problem: You are...
write by python code and screenshoot the python code for me. thanks The Problem: You are to design a Calorie Intake Assistant tailored to the user’s personal characteristics. The assistant will initially ask the user for his/her gender, name, age in years, height in cm and weight in kg. Based on these, the assistant will calculate the recommended daily calorie intake (RDCI) using the Mifflin – St Jeor formula[1], which is also shown to the user: Mifflin – St Jeor...
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate...
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2 The client with...
Identify the special dietary needs for: a. weight control, b. diabetes, c. cardiovascular disease, d. hypertension,...
Identify the special dietary needs for: a. weight control, b. diabetes, c. cardiovascular disease, d. hypertension, e. cancer, f. lactose sensitivity, g. gluten-free, h. food allergies (IV.V.3) A. weight control: B. diabetes: C. cardiovascular disease: D. hypertension: E. cancer: F.lactose sensitivity: G. gluten-free: H. food allergies:
Sheila's doctor is concerned that she may suffer from gestational diabetes (high blood glucose levels during...
Sheila's doctor is concerned that she may suffer from gestational diabetes (high blood glucose levels during pregnancy). There is variation both in the actual glucose level and in the blood test that measures the level. A patient is classified as having gestational diabetes if the glucose level is above 140 milligrams per deciliter (mg/dl) one hour after a sugary drink is ingested. Sheila's measured glucose level one hour after ingesting the sugary drink varies according to the Normal distribution with...
4.4 Gestational diabetes mellitus (GDM) is a condition that causes serious adverse perinatal outcomes in pregnancy....
4.4 Gestational diabetes mellitus (GDM) is a condition that causes serious adverse perinatal outcomes in pregnancy. It is estimated that approximately 11.7% of women have GDM during pregnancy. A clinic trial was initiated to test a screening method for GDM among 37 pregnant women who had GDM and 33 pregnant women without GDM. The results are listed below Test (+) 36 Test (-) Total 37 Women with GDM Women without GDM 31 a) What is the sensitivity? b) What is...
it says 1750 calories a day women are recommended to consume 170 calories per day. You...
it says 1750 calories a day
women are recommended to consume 170 calories per day. You suspect that the average calorie make is smaller ior women at your college. The data for the 13 women who participated in the study is shown below: 1448, 1697, 1897, 1567, 1622, 1635, 1515, 1490, 1789, 1660, 1790, 1835, 1770 Assuming that the distribution is normal, what can be concluded at the a=0.10 level of significance? a. For this study, we should use Select...
Question 2 5 pts a) Discuss the primary goals of treatment for gestational diabetes, b) Discuss the potential adverse outcomes for mother and baby if these goals are not met. c) What are the risk factors associated with developing gestational diabetes?
Question 5 (1 point) A 30 year old pregnant woman has a gestational diabetes mellituis screening test performed at 26 weeks of gestation. Her serum glucose level is 8.1 mmol/L What should occur next? a) This confirms diabetes, give insulin b) This result is expected in a pregnant women c) This confirms diabetes, dietary restrictions d) This is suspicious of diabetes, an oral GTT should be performed Question 6 (1 point) Which of the descriptors of Type 1 diabetes mellitus...
Case Study 26-2: Military Wife with Gestational Diabetes Amelia Smith is a 31-year-old military wife referred to a registered dietitian after being diagnosed with gestational diabetes at 30 weeks of pregnancy. She is 65 inches tall and weighs 215 pounds. Her pre-pregnancy weight was 185 pounds. Her first child weighed 9 pounds 7 ounces at birth but she states she was never diagnosed with GDM during that pregnancy. She is on a limited budget and says she shops in bulk...
Identify the special dietary needs for: a. weight control, b. diabetes, c. cardiovascular disease, d. hypertension, e. cancer, f. lactose sensitivity, g. gluten-free, h. food allergies (IV.V.3) A. weight control: B. diabetes: C. cardiovascular disease: D. hypertension: E. cancer: F.lactose sensitivity: G. gluten-free: H. food allergies:
4.4 Gestational diabetes mellitus (GDM) is a condition that causes serious adverse perinatal outcomes in pregnancy. It is estimated that approximately 11.7% of women have GDM during pregnancy. A clinic trial was initiated to test a screening method for GDM among 37 pregnant women who had GDM and 33 pregnant women without GDM. The results are listed below Test (+) 36 Test (-) Total 37 Women with GDM Women without GDM 31 a) What is the sensitivity? b) What is...
it says 1750 calories a day
women are recommended to consume 170 calories per day. You suspect that the average calorie make is smaller ior women at your college. The data for the 13 women who participated in the study is shown below: 1448, 1697, 1897, 1567, 1622, 1635, 1515, 1490, 1789, 1660, 1790, 1835, 1770 Assuming that the distribution is normal, what can be concluded at the a=0.10 level of significance? a. For this study, we should use Select...
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