Question

Identify the special dietary needs for: a. weight control, b. diabetes, c. cardiovascular disease, d. hypertension, e. cancer, f. lactose sensitivity, g. gluten-free, h. food allergies (IV.V.3) A. weight control: B. diabetes: C. cardiovascular disease: D. hypertension: E. cancer: F.lactose sensitivity: G. gluten-free: H. food allergies:

Answer 1

Ans:- 15,

D:- Special dietary need for hypertension:-

Diet that is rich in whole grains , fruits, vegetables and low fat dairy products and skimps on saturated fat and cholesterol .

These foods helps in lowering the hypertension upto 11 mm/hg.

E.:- special dietary need for cancer:-

Lot of fruits and vegetables.

High fiber foods such as wholegrain , breads , cereals and pasta.

Lean beef, pork trimmed of fat.

Chicken or Turkey without skin.

Beans, nuts and seeds.

F:- special dietary need for lactose sensitivity:-

Raw broccoli, canned white tuna, almonds.

Calcium fortified orange juice, spinach, calcium fortified soy milk.

Dark green leafy vegetables.

G:- special dietary need for gluten free:-

gluten free foods like fruits, vegetables , fresh meat , fish ,poultry, legumes, certain whole grains( expect wheat, rye barley), dairy products and oils.

H:- special dietary need for food allergies:-

Meat, poultry,.

legumes excluding peanuts,.

seeds,.

grains excluding wheat,

Fruits,

Vegetables.