Question

AaBbCcD AaBbC AaBbC AaBbCcDc Heading T Normal T No Spac... Heading 1 Paragraph Forms of Diabetes (pg 114-117) a. Prediabetes G. b. Diabetes mellitus C. Hyperglycemia d. Type 1 Diabetes Type 2 Diabetes f. Gestational Diabetes Health Benefits of Dietary Fiber (eg 118-119) .Explain the differences between soluble, insoluble and functional fiber. b. Functional benefit of dietary fiber (Note: dietary fiber is a carbohydrate, but it is does not yield H. energy) c Dietary fiber is known to reduce the risk of diseases. List 5 of the diseases. (Rg 121) d. what's the current fiber intake ranges for most Americans? (Is 121) e. To decrease the risk of certain diseases associated with low fiber, nutrition experts recommend how much fiber per 1,000 calories per day? (Rg 121 f. what happens if you consume too much fiber (pg 123) L Resistant Starches (pg 121 and 123) Why are these types of starches called "resistance starches"? i R1 i R2 iv. R4 b. List 4 foods that contains resistant starches? L Carbohydrates intake and Obesity (Rg 128) K. Low Carbohydrate Diets and Weight Loss (DE 128 and 129) L What is the best method of losing weight? (pg 130 M. Lactose Intolerance (pg 130) a. Lactase b. what causes lactose intolerance? include the side effects. c What vitamin and calcium is associated with milk? (pg 131) d. What is lactose-hydrolyzed milk? (Dg 131)

Answer 1

Answer: Prediabetes: It is a condition where the blood sugar is more than the normal but yet not confirmed about the diabetes.

Diabetes Milletus: It is a condition where body doesn't produce sufficient amount of insulin.

Hyperglycemia: It is a condition where blood sugar level becomes high but it is not due to underlying disease.

Type 1 diabetes: The type of the diabetes in which the immune system destroys the beta cells that produces insulin. Hence this causes increased blood sugar level.