Answer:
1) d) Alcohol
Explanation: carbohydrate, protein, lipid (fat), water, vitamins, and minerals are six categories of nutrients.
2) b) Cancer
Explanation: Many types of the cancer such as gastric cancer and colorectal cancer have dietary risk factors.
3) e) a, b and c
Explanation: Eating of vegetables and nuts etc reduces the risks of cardiovascular and GIT diseases.
4) b) 4,9,4
Explanation: In vitro, Carbohydrate = 4.1 calories, fats =9 calories , proteins = 4.1 calories
5) a) A, D, E, and K
Explanation: A<D,E,K are fat soluble vitamins while B complex and C are water soluble.
6) d) water,vitamins and minerals
7) b) 324 calories
Explanation: Carbohydrate = 50 x 4 = 200
fats = 12 x 9 = 108
proteins = 4 x 4 = 16
total = 324 calories
8) C) It provides small amount of energy needed by the nervous system
Explanation: Water does not provide any amount of energy.
9) C) Vitamin B and C
10) C) Alcohol
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
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43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
Which statement about energy metabolism is correct? a. Glycogen stored in the pancreas provides a reserve supply of glucose. b. Vitamins stored in the gallbladder are released as needed. c. During an extended fast, fat reserves stored in fat cells provide energy for cellular processes. d. Liver cells hold reserves of calcium and sodium that can be drawn on to keep blood levels constant. e. Amino acids stored in the kidneys can supply protein needs on a long-term basis. Which...
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Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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