Question

the result of those processes whereby the body takes in and uses food for growth, development and maintenance of health

SECTION 1 Rundamentales of Nutrition 9. Acumulat mulative condition is one within a very short periode b. over several years c. only in women under 2 d. In premature infants 10. Malnutrition is need oney, we Jayden's au status bow fast welch has been lost and diarrhea disease progression and blood and more been don weeping ASSE REVIEW Multiple choice Select the letter that precedes the best answer 1. The result of those processes whereby the body takes in and uses food for growth, development. and maintenance of health is a respiration bdiet therapy c. nutrition d digestion 2. Nutritional status is determined by a. heredity b. employment c. personality d. diet 3. To nourish the body adequately and to maintain health, one must à avoid all low-nutrient density foods heat foods containing the six classes of nutrients c. Include fats at every meal d. restrict proteins at breakfast Nutrients used primarily to provide energy to the body are a vitamins, water and minerals b carbohydrates, proteins, and fats c. protein, vitamins, and fats d. vitamins, minerals, and carbohydrates 5. Nutrients used mainly to build and repair body tissues are proteins, vitamins, and minerals h carbohydrates, fats, and minerals c. fats, water, and minerals d. fats, vitamins, and minerals 6. Foods such as potato chips, cakes, sodas, and candy are a high-nutrient-density foods b. essential nutrient foods c. low-nutrient-density foods d. nutritious foods 7. Undernutrition of the six classes of nutrients in the diet may result in a. Increased energy b malnutrition c. indigestion Due instability d. weight loss, muscle and fat handgrip, and edema 11. Nutritional status a. is determined by heredity b has no effect on mental health is not reflected in one's appearance d. can affect the body's ability to 12 Infants, young children, adolescents adolescents, and the elderly a. are commonly overweight b. are among those prone to malnutris c. all commonly suffer from osteomalade d. never suffer from primary nutrient deficiencies 13. Organic nutrients are a. only found in products grown without pesticides b, only sold at health-food stores c. substances that cannot be broken down d. substances containing a carbon atom Which of the following would be an organie nutrient? a. fat b. folate C calcium d. selenium 15. Anthropometric measures include measured a. iron status b. fluid intake c. bone density d. weight d. diabetes 8. The cumulative effect of a high-fat diet could be a. Iron deficiency b blindness e heart disease d. diabetes mellitus

Answer 1

1. C. Nutrition

2. d. Diet

3. b. Eat food containing all 6 classes of nutrients

4. carbohydrates, protein and fats

5. protein, vitamins and minerals

6. Low nutrient density food

7. b malnutrition

8. c. Heart disease in the form of atherosclerosis, coronary artery disease etc.

9. B. Over several years

10. d. Weight loss, muscle and fat loss, strength, handgrip

11. d. Can affect body ability to resist diseases

12. b. Are among those who are prone to malnutrition

13. D. Substances containing carbon atom

14. a. Fat

15. d. Weight