Question

alculi O Brief Shockt New i W Edmor Cant https://edcc.instructure.com/courses/1811746742/A250936/take bedcci O QL X Newt Sho
11746/quizzes/4250936/take Question 3 2 pts Match the abbreviation or term with its definition [Choose RDA EAR Choose unlike
Question 3 Match the abbreviation or term with its definition 2 pts Choose1 RDA point at which a nutrient may EAR nutrient de
2 pts Match the abbreviation or term with its definition UL [Choose RDA point at which a nutrient may EAR [Choose] nutrient d
Match the abbreviation or term with its definition 2 pts Choose RDA point at which a nutrient may EAR [Choose nutrient densit
Match the abbreviation or term with its definition 2 pts [Choose RDA point at which a nutrient may EAR I Choose nutrient dens
Choose RDA point at which a nutrient may EAR [Choosel nutrient density Choose serving Choose exchange lists fortified foods I
Nutrient density serving Choose] exchangelists Choose fortified foods Choose enriched foods daily values Choose the USDA food
nutrient density serving exchangests fortified foods enriched foods Choose daily values AMDR [Choose unlike the USA foo d by
Choose] serving Choose exchangelists [Choose fortified foods Choose enriched foods Choose daily values Choose AMDR [Choose un

hello, it is just nutrition homework. what information did you need?
0 0
Add a comment Improve this question Transcribed image text
Answer #1

ANSWER:

UL: Point at which nutrient may become toxic.

RDA(Recommended dietary allowance): Safe amount for an average healthy person that is set above the EAR and below the UL.

EAR(Estimated average requirement): Amount of nutrient that meets the needs of about half of the population.

Nutrition density: the measure of nutrients per kilocalorie.

serving: Ball pack estimate of the contribution to a total diet based on 2000kcal/day diet.

Exchange list: Amount for each food established as a standard by the FDA to facilitate food and processed food nutrient comparison.

Fortified food: processed food to which nutrients are artificially added that weren't in the original food.

Enriched food: nutrients recovered by processing are artificially added back.

Daily value: Recommended range of each macronutrient to ensure adequate adeuate energy and nutrient.

Add a comment
Know the answer?
Add Answer to:
hello, it is just nutrition homework. what information did you need? alculi O Brief Shockt New...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...

    CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...

  • Question 7 2 pts Read the following information about iron and then choose the appropriate option...

    Question 7 2 pts Read the following information about iron and then choose the appropriate option from the dropdown menus to fill in the blanks. Iron is a small inorganic molecule required for many functions in the body including delivery of oxygen to cells and extraction of energy from food - however iron itself is not metabolized for energy. It is naturally available in many foods - such as beef chickpeas and fish and is added to some processed foods....

  • 1. A closer look - The role of nutrient status on gestation PART A: Adequate nutrition...

    1. A closer look - The role of nutrient status on gestation PART A: Adequate nutrition is essential during pregnancy for proper development of the fetus. Inadequate nutrition can lead to increased health risks for both the baby and the mother, thus it is important to understand what nutrients are necessary for the health of both, and why. Read the description of a critical nutrient needed during pregnancy and how it influences the growing fetus, then match it with the...

  • write a detailed summary in an organized format. It must include 3-4 key points of the...

    write a detailed summary in an organized format. It must include 3-4 key points of the controversy. Break up your summary in 3-4 paragraphs. Must include specific reasons as to why a vegetarian diet can be better and or worse than the meat heavy diets? Explain briefly using examples how reading this controversy has helped you in making better dietary choices in future? CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...

  • Scalloped potatoes Buttered peas deficient, what are you willing to add to your diet to improve...

    Scalloped potatoes Buttered peas deficient, what are you willing to add to your diet to improve your health? REVIEW Multiple choice. Select the letter that precedes the best answer. 1. Food customs mean one's a. food nutrients b. food habits c. food requirements d. all of the above 2. Food customs a. may be based on religion or nationality b. are always nutritious c. are easily changed d. are not affected by one's social status 3. Moving to a new...

  • SUBJECT IS NUTRITION! Need help creating what the new “food pyramid/graphic” should be Please explain what...

    SUBJECT IS NUTRITION! Need help creating what the new “food pyramid/graphic” should be Please explain what each section of the the shape will consist of (example: top of the pyramid would consist of “doughnuts”) I need a new shape! Then if you can explain in 1 page paper length of what the new shape is and the foods in it! This can be any shape! Any help will help! Thank you very much! Need done before 10:30 PM. SATURDAY night...

  • These questions come from this Linear Algebra book (picture attached ). I can not understand how to solve the questions...

    These questions come from this Linear Algebra book (picture attached ). I can not understand how to solve the questions 3; so please help me explain how you can solve it (as much as you can). Please do it carefully. Many thanks to you. Linear Algebra Diet Problems Text Reference: Section 1.10, p. 93 The purpose of this set of exercises is to provide examples of vector equations which result from balancing nutrients in a diet. Section 1.10 shows how...

  • Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and...

    Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....

  • Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...

    Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that digestible carbohydrate includes sugar grams)? A. 2030 B. 2550 C. 2887 D. 2982 E. 3525 Based upon Bobby's Calorie intake, Bobby's Dietary Reference Intake (DRI) for fiber is _____ grams. A. 25 B. 38 C. 40.4 D. 42 E. 54.5 Bobby consumed _____ percent of his Calories from sugar, and _____ the AMDR. 4.4, met 10,met 13,met 26, did not meet 32,didnotmeet Bobby consumed...

  • Nutrition Please match the correct critical nutrient in pregnancy to the effect, the 3 choices are shown in the picture...

    Nutrition Please match the correct critical nutrient in pregnancy to the effect, the 3 choices are shown in the picture. Please match the correct malnutrition during pregnancy to the effect, the 3 choices are shown in the picture. Options for 1,2,3 are: 1. folate or vitamin B12 2. 300 or 600 ug 3. 2.6 or 3.7 ug Options for 4,5,6 are: 4. 15, 18, 21, 8, 27, 11 mg/day 5. 21, 18, 15, 8, 11, 27 mg/day 6. oranges, bran,...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT