Homework Answers
Answer 13. Flax seeds are obtained from a plant called flax (Linum usitatissimum) or linseed. Flax is mostly cultivated for flaxseeds. However, it is also a fiber crop. Flaxseeds come in two different varieties, yellow and brown. These two varieties have similar nutrition.
Flaxseeds are enormously rich in fibers. There is a negligible amount of usable carbohydrate in the flaxseeds. The usable carbohydrate refers to the carbohydrate that is absorbed and metabolized.
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13. What important fiber is not a carbohydrate? Chapter 33. Nutrition in Health and Disease 285...
What happens when the body does not have enough carbohydrates or fats in supply as an...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
This is due tonight and need answers asap. Thanks! 16. What happens when the body takes...
This is due tonight and need answers asap. Thanks!
16. What happens when the body takes in more calories than are expended by the body as energy 17. What happens when the body uses more energy than the calories it takes in? 18. What is the ideal percentage of total calories for adults that should be consumed as carbohydrates, fats, and proteins? 19. Compare the advantages and disadvantages of the following diets: U.S. Southern, Jewish, and Japanese.
What are different types of carbohydrates that you consume in your diet? When reading the Nutrition...
What are different types of carbohydrates that you consume in your diet? When reading the Nutrition Facts Panel on a food label, what information can you find about carbohydrate in that food? It has been said that “fiber is your friend.” Why might fiber be an important carbohydrate to include in your diet? How do you know if you are consuming an adequate amount of fiber in your diet? Is fiber from food the same as fiber from supplements? Why...
1. When helping patients modify their diets, medical assistants need to be knowledgeable about the nutrients...
1. When helping patients modify their diets, medical assistants need to be knowledgeable about the nutrients in the food we eat. The nutritional analysis label on the back or side of a food package is helpful when figuring out the levels of fat, cholesterol, sodium, carbohydrates, protein, and vitamins contained in a particular food, Obtain a food label and answer the following questions. A. The percentage of daily values listed on a food label report the amount of a nutrient...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
7. Which animal derived food in your diet provided greater than 10 grams of carbohydrate? Was...
7. Which animal derived food in your diet provided greater than
10 grams of carbohydrate? Was the carbohydrate from the animal
derived food or added by a sauce or breading? What is an animal
derived food naturally high in carbohydrate?
According
to the text, what is one benefit of consuming a diet high in
soluble fiber?
List
the food you consumed providing the most insoluble fiber?. If none
what is a food high in insoluble fiber?
According
to the...
Discussion #2 Nutrition Must post first t Subscribe Nutrition today may be confusing and with all...
Discussion #2 Nutrition Must post first t Subscribe Nutrition today may be confusing and with all the foods around us we have to make some important decisions. Just try to checkout at a grocery store and look at all the candy and chips. Should you just buy one or stick to a good diet. We need such willpower today. Overeating and giant portions have taken over. Ever eat at Cheesecake Factory (yes, factory) and look at the portions. You know...
Essential, or indispensable amino acids, must be consumed in the diet. All of the following are...
Essential, or indispensable amino acids, must be consumed in the diet. All of the following are essential amino acids except methionine. alanine. isoleucine. lysine. Why might consuming a vegetarian diet reduce your risk of heart disease? Plant sources of protein are lower in saturated fatty acids and cholesterol than are animal protein sources. Plant sources of protein are lower in unsaturated fatty acids than are animal protein sources. Plant sources of protein have less fiber than do animal protein sources....
Hi there, this is due tonight and first one is question and the other one is...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
Weight Management & Energy Balance & Nutrition & Fitness Assignment-61 pts MLO1 What are 3 characteristics...
Weight Management & Energy Balance & Nutrition & Fitness Assignment-61 pts MLO1 What are 3 characteristics of a “healthy” weight? 3 pts MLO1 What are 5 health problems related to obesity? 5 pts MLO1 What is the BMI range for a healthy weight? 1 pt MLO2 Determine the BMI for a person who is 5’10” and weighs 190 lbs-. 1 pt MLO1,2 What category would the person in question #4 fall into on the BMI chart? 1 pt MLO2 What...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
This is due tonight and need answers asap. Thanks!
16. What happens when the body takes in more calories than are expended by the body as energy 17. What happens when the body uses more energy than the calories it takes in? 18. What is the ideal percentage of total calories for adults that should be consumed as carbohydrates, fats, and proteins? 19. Compare the advantages and disadvantages of the following diets: U.S. Southern, Jewish, and Japanese.
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
7. Which animal derived food in your diet provided greater than
10 grams of carbohydrate? Was the carbohydrate from the animal
derived food or added by a sauce or breading? What is an animal
derived food naturally high in carbohydrate?
According
to the text, what is one benefit of consuming a diet high in
soluble fiber?
List
the food you consumed providing the most insoluble fiber?. If none
what is a food high in insoluble fiber?
According
to the...
Discussion #2 Nutrition Must post first t Subscribe Nutrition today may be confusing and with all the foods around us we have to make some important decisions. Just try to checkout at a grocery store and look at all the candy and chips. Should you just buy one or stick to a good diet. We need such willpower today. Overeating and giant portions have taken over. Ever eat at Cheesecake Factory (yes, factory) and look at the portions. You know...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
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