Question

3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages yo

toms on the Nutrition Label Serving Size. for one servine ing is one-half cu Size. The nutrition information given is serving

Hi there, this is due tonight and first one is question and the other one is info require for that question. Hope I can get it on time. Thank you!

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Answer #1

NOTE:

1 gm of protein = 4 Kcal

1 gm of carbohydrate = 4 Kcal

1 gm of fat = 9 Kcal

DAILY VALUE CALCULATED FROM BASED ON 2000 CALORIES

PEANUT BUTTER

Total calories = 204

Protein = 9 gm = 9x4 = 36 Kcal = (36/204) x 100 = 17.647 = 17.65% = 1.8% OF DAILY VALUE

Carbohydrates = 6 gm = 6x4 = 24 Kcal = (24/204) x 100 = 11.7647 = 11.76% = 1.2% OF DAILY VALUE

Fat = 16 gm = 16 x 9 =144 Kcal = (144/204) x 100 = 70.588 = 70.59% = 7.2% OF DAILY VALUE

Maximum calories gets from fat

SOY MILK (organic, unsweetened)

Total calories = 76

Protein = 7 g = 28 = 36.84% = 1.4% OF DAILY VALUE

Carbohydrates = 3 g = 12 = 15.79% = 0.6% OF DAILY VALUE

Fat = 4 g = 36 = 47.37% = 1.8 % OF DAILY VALUE

Maximum calories from fat

COMPARISON FOR ONE SERVINGS

COMPONENTS PEANUT BUTTER SOY MILK
Protein 17.65% 36.84%
Carbohydrates 11.76% 15.79%
Fat 70.59% 47.37%
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