Question

Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table 2.6 (in the book or lecture) to explain your answer Cholesterol Omg Sodium 20mg5 0% | 1% 5% 10% Who regulates this food package to make sure it was accurately labeled? Explain what the agency does Total Carbohydrate 14g As discussed in the Chapter 2 lecture, changes are Dietary Fiber 3g Sugars 5g being made to food labels that will be standard on all packages as of 2018. Name at least three changes that will be made to the food label. Protein 6g Vitamin A 0%. Vitamin C0% Calcium 4%. Iron 6% , - - Extra credit (5 pts): What is this product? Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Answer 1

answer serving carbohydrates energy ..one gram carbohydrates given 4 calories so 14 gm carbohydrates given 56 calories

calories from fat in serving is 70/ 150× 100 ===46 percent calories given