Question

Nutrition Facts Serving Size 1 cup (240mL) Servings Per Container about 4 Calories 160 Calories from Fat 70 Daily Value Total Fat Bg Saturated Fat 59 Trans Fat og Cholesterol 35mg Sedium 125mg Total Carbohydrate 139 Dietary Fborg Sugars 129 Protein Bg utrition Facts ving Size 1 cup (240mL) Servings Per Container about 4 Sen Calories 90 calories from Fato Daily Wall Total Fat og Saturated Fat og Trans Fat og Cholesterol less than 5mg Sodium 130mg Total Carbohydrate 139 Dietary Fiber og Sugars 129 Protein 99 Vitamin A 10% . Vitamin C 4% Calcium 30% Iron 0% .Vtamin D 25% Vhamin A % . Vitamin C Calcium Iron 0 . Varmin D 25% Womandos w Sa Che t han odun La . . INGREDIENTS: GRADE A MILK VITAMIN D Top Serving Wha TE INCREDENTS GRACE NAME VANA PALMATLAND Part A What percentage of the calories in whole milk comes from sugars? Express your answer to two significant figures and include the appropriate units. DE Å R O P ? Value Units Submit Request Answer Part B What percentage of the calories in whole milk comes from protein? Express your answer to two significant figures and include the appropriate units. Value Units Submit Request Answer

Answer 1

(Sol whole milk is full fat milk. A Total sugar content in I given table of whole milk = 12g Ig sugar has 4 Glories. To tad Calories from sugar = 48 Gil = us *100 - (30%. So ③ Similarly protein content = 89 Ig protein has 4 Calorie So total Glorie = 8X 4 = 39 Cal y = 32 x 100 = 20% A 160