Homework Answers
24) The answer will be prevent & repair damage to cells (Option a).
Explanation: Oxidation can produce free radicals which can cause oxidative stress or damage to the cells. Anti-oxidants such as vitamin A, C & E can neutralize the effect of free radicals & thus help to prevent damages to the cells.
25) The answer will be B-vitamins (Option b).
Explanation: B-vitamins supply co-enzymes, which aid in enzymatic process & help to release energy from food.
26) The statement is false.
Explanation: Food fortification is a process in which vitamins or minerals added to the food that were not originally present in the food. Food enrichment is a process in which vitamins or minerals added back to the food that were originally present in the food but lost during food processing.
28) The answer will be fruits & vegetables (Option d).
Explanation: The prefix 'phyto' has Greek origin & means plant. Thus, phytochemicals are substances that are found from the plant sources. So, phytochemicals can be found from fruits & vegetables which are plant sources.
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Ull the left space (water-soluble he next to the vitamin, on the...
1. Unlike water-soluble vitamins, fat-soluble vitamins such as vitamin K are circulated away from the small...
1. Unlike water-soluble vitamins, fat-soluble vitamins such as vitamin K are circulated away from the small intestine by the ___________________. a. endocrine system b. pulmonary circulatory system c. systemic circulatory system d. lymphatic system 2. Muayyad was curious to learn more about fat-soluble vitamins. He was surprised that exposure to sunlight allows his body to synthesize ___________________. a. vitamin E b. vitamin A c. vitamin D d. vitamin K 3. Some fat-soluble vitamins, such as vitamin E, function as ____________...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X ADA - 1 Normal 1 No Spac... Heading Paragraph 1. Eating a salad with tomatoes, broccoli and spinach is going to be a good source of what vitamin? A Riboflavin B. vitamin D C vitamin C D. calcium E potassium 2. All of the following are true of B vitamins except A they are water-soluble. B. they can serve as coenzymes. C. they can...
Match the fat-soluble vitamin (vitamin D, E, K, and A) with the best food source. a)...
Match the fat-soluble vitamin (vitamin D, E, K, and A) with the best food source. a) fortified dairy, fatty fish, SUN b) plants oils, nuts, seeds c) leafy greens, some meat d) orange, dark green veggies, animal products
1. Which vitamins are fat soluble? Which vitamins are water soluble? (Hint: Learn the names of...
1. Which vitamins are fat soluble? Which vitamins are water soluble? (Hint: Learn the names of the 4 fat soluble vitamins; the rest are water soluble.) 2. Do vitamins provide energy (kcalories)? 3. Compare fat and water soluble vitamins: (See Table 10-2) In general, which do we store in the largest amounts? Where do we store fat soluble vitamins? In general, do deficiencies of fat soluble or water soluble vitamins take the longest to develop? 5. Which B vitamin is...
just answers please! no explanation! which fat soluble vitamin or vitamins are rich in the following...
just answers please! no explanation!
which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin Canola Oil White flour 1). 1) 1) 1) ___ White...
answers only please! which fat soluble vitamin or vitamins are rich in the following lunch food...
answers only please!
which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin Canola Oil White flour 1). 1) 1) 1) ___ White sugar Glass...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify...
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify the functions and major food sources of: vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B12, niacin, thiamin, riboflavin, pantothenic acid, folic acid/folate, and beta-carotene. What are the functions of antioxidants. Identify the causes of beriberi, scurvy, pellagra, hemolytic anemia, megaloblastic anemia, macrocytic anemia, pernicious anemia, neural tube defects, rickets, osteoporosis, xerophthalmia. Chapter 8 Minerals Define what a mineral is. What...
can you check 1 to 8 True/False Indicate whether the statement is true or false. se...
can you check 1 to 8
True/False Indicate whether the statement is true or false. se 1. Vitamins and trace minerals are reconized as macronutrients 2. Cholesterol is a naturally occurrine at that is found in the blood stran membranes, hormone production and metabolism of fat soluble vitamins. found in the blood stream and necessary for cell 3. Diabetics should be enca Diabetics should be encouraged to eat more simple carbs because they help maintain a more stable blood sugar....
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X ADA - 1 Normal 1 No Spac... Heading Paragraph 1. Eating a salad with tomatoes, broccoli and spinach is going to be a good source of what vitamin? A Riboflavin B. vitamin D C vitamin C D. calcium E potassium 2. All of the following are true of B vitamins except A they are water-soluble. B. they can serve as coenzymes. C. they can...
just answers please! no explanation!
which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin Canola Oil White flour 1). 1) 1) 1) ___ White...
answers only please!
which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin Canola Oil White flour 1). 1) 1) 1) ___ White sugar Glass...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
can you check 1 to 8
True/False Indicate whether the statement is true or false. se 1. Vitamins and trace minerals are reconized as macronutrients 2. Cholesterol is a naturally occurrine at that is found in the blood stran membranes, hormone production and metabolism of fat soluble vitamins. found in the blood stream and necessary for cell 3. Diabetics should be enca Diabetics should be encouraged to eat more simple carbs because they help maintain a more stable blood sugar....
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
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