Question

True/False Indicate whether the statement is true or false. se 1. Vitamins and trace minerals are reconized as macronutrients 2. Cholesterol is a naturally occurrine at that is found in the blood stran membranes, hormone production and metabolism of fat soluble vitamins. found in the blood stream and necessary for cell 3. Diabetics should be enca Diabetics should be encouraged to eat more simple carbs because they help maintain a more stable blood sugar. 4. The nutritional needs of individuals changes throughout the lifespan until adolescence is reached Multiple Choice Identify the choice that best completes the statement or answers the question. 5. The primary function of carbohydrates as a food source is to? a regulate metabolic processes b. build body tissue supply energy d. provide build 6. The primary function of protein in the body is to? a. supply energy b. regulate metabolic processes c. control muscle contractions d build tissue 7. Which foods are commonly fortified with Vitamin D? a. flour b. cereal C. milk d. tuna 8. Which foods provide the most calcium per serving? a legumes b. whole grains 2 c. dairy products d. leafy vegetables

can you check 1 to 8

Answer 1

1.Vitamins and trace minerals are called as micronutrients

Macronutrients generally include carbohydrates, protein, fats

Ans:False

2.Chokestrol can be found from two source naturally and from externally fro the food products. The main function of it are to regulate certain hormones ,bile acid secretion, vitamin synthesis of cell membrane

Ans:True

3.The simple carbohydrates can increase the level of blood glucose quickly in diabetes so these patients are recommended to include complex carbohydrates which release blood glucose very slowly and steadily

Ans:False

4.The nutritional needs of an individual changes till the end of life and it does not includes any stable nutrients as one age.It increases steadily as one reaches adulthood and declines or varies when one ages.

Ans:False